Herb
Spice up your meals this summer with herbs cut fresh from the garden. Herbs can tolerate light shade and light frost. They can be grown inside on a windowsill, in a pot outside the door or in the ground.
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Basil - Italian$3.00There is nothing like the aroma of basil in the summer! There is no more useful herb; use in a number of Italian dishes. Accent fish, poultry and rice, add to mild vegetables and salads, serve with fresh mozzarella, or make basil vinegar! In a warm, south window, basil can grow indoors in the winter! A good container variety.
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Parsley - Flat Leaf Italian$3.00Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of the most used culinary herbs around the globe; it is also considered to aid digestion. Grow indoors for fresh parsley year-round. Parsley is a biennial grown as an annual because the best flavor comes from first year leaves. Leaves become bitter when flowers appear in the second year. Can be grown in ground or in containers.
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Rosemary - Upright$3.00Rosemary is an essential ingredient for holiday turkeys, but it adds wonderful flavor to meats, other poultry and vegetables too. It also makes a good addition to potpourris. Plants tolerate light frost; set outside early. Can be grown in ground or in containers.
Sold as: one 2.5" pot Learn More