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Pepper - Ancho/Poblano Chile

$3.00

In stock

SKU

b4cd9c

One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild).

Sold as: one 2.5" pot

Details

Light Requirements: Full Sun (> 6 hours sun)
Height: 24-36"
Width: 12-24"
Days to Harvest: 65-75
Organic Seed: No
Heirloom: Yes
Sold as: one 2.5" pot

Description/Image Credit: Botanical Interests

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